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A treatise on eggs, how to candle eggs, why eggs spoil, how to save eggs and also showing the use of the great dry pack, National egg saver ...

机译：关于鸡蛋的论文，如何点蜡蛋，为什么鸡蛋变质，如何保存鸡蛋以及展示使用干燥的大包装，全国鸡蛋保护...

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Interstate Chemical Co.;
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年度 1919
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1. Inhibiting effects of egg white dry-heated at 120 degrees C on heat aggregation and coagulation of egg white and characteristics of dry-heated egg white. [J] . Watanabe K, Xu JQ, Shimoyamada M Journal of Agricultural and Food Chemistry . 1999,第10期

机译：在120℃下干热的蛋清对蛋清的热聚集和凝结以及干热蛋清的特性的抑制作用。
2. The Effect of Diet Supplementation with Dried Mao ( Antidesma sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens [J] . Kanda Lokaewmanee International Journal of Poultry Sciences . 2019,第11期

机译：日粮中添加干毛前渣渣对蛋鸡产蛋性能，蛋品质和胆固醇水平的影响
3. Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products [J] . Techer C., Jan S., Gonnet F., Journal of applied microbiology . 2019,第5期

机译：鸡蛋加工公司不锈钢表面的细菌多样性以及所选分离物的潜力，以破坏液体全蛋产品
4. Feature Selection on Magelang Duck Egg Candling Image Using Variance Threshold Method [C] . Yulia Siti Ambarwati, Shofwatul Uyun International Seminar on Research of Information Technology and Intelligent Systems . 2020

机译：使用方差阈值方法的Magelang鸭蛋蛋蜡像的特征选择
5. Shell egg quality parameter as affected by egg size, washing and packaging treatments, and storage temperature. [D] . Chang, Yeong-Il. 1997

机译：带壳蛋的质量参数受蛋的大小，洗涤和包装处理以及储存温度的影响。
6. Effects of dietary alfalfa protein concentrate supplementation on performance egg quality and fatty acid composition of raw freeze-dried and hard-boiled eggs from Polbar laying hens [O] . E.R. Grela, S. Knaga, A. Winiarska-Mieczan, 2020

机译：膳食苜蓿蛋白浓缩物浓度对母鸡铺设母鸡饲养冷冻干燥和煮熟鸡蛋脂肪酸组成的效果
7. Effects of increasing concentrations of corn distiller\u27s dried grains with solubles on the egg production, internal quality of eggs, chemical composition and nutrients content of egg yolk [O] . Sun, Hongyu 2011

机译：玉米蒸馏酒干物质浓度增加对鸡蛋生产，鸡蛋内部质量，蛋黄化学成分和营养成分的影响
8. A Technique for Drying Eggs of Anopheles Stephensi and Its Effect on Their Viability after Storage at 4 C. [R] . Tubergen, T. A., Breaud, T. P., McConnell, E. 1978

机译：斯氏按蚊干燥技术及其对4℃贮藏后生存能力的影响

A treatise on eggs, how to candle eggs, why eggs spoil, how to save eggs and also showing the use of the great dry pack, National egg saver ...

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